A curated collection of culinary stories, Istrian heritage, and behind-the-scenes moments from our kitchen in Pula.

Traditional Fish Gregada in Pula: A Clean Taste of the Adriatic Sea

If you are looking for fresh seafood in Pula and want to taste a dish... [Read More]

Veal Under the Bell in Pula: A Traditional Taste of Istria at Borgo

Some dishes are not just made. They are remembered. At Borgo Istrian Bistro & Wine in... [Read More]

If you are visiting Pula and searching for authentic Istrian food, fresh seafood, and a... [Read More]

Opening Hours:
11:00 – 23:00
Monday to Sunday